Instructions
6 steps · tick them off as you cookBrown ground turkey in a hot skillet, breaking it up, 6 minutes.
6 minutesStir in taco seasoning and 1/4 cup water; simmer 3 minutes until glossy.
3 minutesSauté diced bell peppers and onion until soft, 5 minutes.
5 minutesCook rice according to package.
Layer rice, turkey, peppers and pinto beans into 4 containers.
Refrigerate up to 4 days or freeze up to 2 months; reheat 2-3 minutes, stirring halfway.
2-3 minutes
Chef's tip
Undercook the peppers slightly since they soften more on reheating, keeping a pleasant bite all week.
Suggested pairing
A crisp lime margarita or sparkling water with lime rounds it out.
Nutrition facts
Per serving
Calories842
- Fat
- 22.4 g
- Carbohydrates
- 104.3 g
- Fibre
- 11.4 g
- Sugars
- 9.2 g
- Protein
- 52.4 g
- Sodium
- 318 mg
Values for information only.
About this recipe
Lean spiced turkey over seasoned rice with peppers and beans for a fast, satisfying weeknight fix.
Tex-MexEasymeal prepfreezer-friendlyhigh-protein
