Turkey Taco Bowl Meal Prep

Ingredients

• 1,25 lb ground turkey
• 2 tbsp taco seasoning
• 2 cups bell peppers
• 1 cups yellow onion
• 1 cups pinto beans
• 1,5 cups long-grain rice
• 0,5 cups shredded cheddar

Instructions

1. 1

   Brown ground turkey in a hot skillet, breaking it up, 6 minutes.

2. 2

   Stir in taco seasoning and 1/4 cup water; simmer 3 minutes until glossy.

3. 3

   Sauté diced bell peppers and onion until soft, 5 minutes.

4. 4

   Cook rice according to package.

5. 5

   Layer rice, turkey, peppers and pinto beans into 4 containers.

6. 6

   Refrigerate up to 4 days or freeze up to 2 months; reheat 2-3 minutes, stirring halfway.