Instant Pot Smoky Beef Chili

Ingredients

• 1,5 lb ground beef
• 1 cup yellow onion, diced
• 3 tbsp garlic cloves, minced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 800 g crushed tomatoes
• 1 cup beef broth
• 2 cup kidney beans, drained
• 2 tbsp tomato paste

Instructions

1. 1

   Using Sauté mode, brown 1.5 lb ground beef with the diced onion until no pink remains, breaking it up as it cooks.

2. 2

   Stir in garlic, chili powder, cumin and smoked paprika; toast 1 minute until fragrant.

3. 3

   Add crushed tomatoes, beef broth, kidney beans and tomato paste; scrape the bottom to deglaze.

4. 4

   Seal the lid and pressure-cook on High for 15 minutes.

5. 5

   Let pressure release naturally for 10 minutes, then quick-release the rest.

6. 6

   Stir, adjust seasoning and simmer on Sauté 5 minutes to thicken.