Instant Pot Smoky Beef Chili

Name: Instant Pot Smoky Beef Chili
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: Tex-Mex
Ingredients: 1,5 lb ground beef; 1 cup yellow onion, diced; 3 tbsp garlic cloves, minced; 2 tbsp chili powder; 1 tbsp ground cumin; 1 tsp smoked paprika; 800 g crushed tomatoes; 1 cup beef broth; 2 cup kidney beans, drained; 2 tbsp tomato paste

A rich, smoky chili loaded with tender ground beef, beans and a deep chili-spice backbone that tastes like it simmered all day.

Time: 65 min
Servings: 6
Level: Easy
Calories: 577

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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6servings

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Instructions

6 steps · tick them off as you cook

Using Sauté mode, brown 1.5 lb ground beef with the diced onion until no pink remains, breaking it up as it cooks.
Stir in garlic, chili powder, cumin and smoked paprika; toast 1 minute until fragrant.
1 minute
Add crushed tomatoes, beef broth, kidney beans and tomato paste; scrape the bottom to deglaze.
Seal the lid and pressure-cook on High for 15 minutes.
15 minutes
Let pressure release naturally for 10 minutes, then quick-release the rest.
10 minutes
Stir, adjust seasoning and simmer on Sauté 5 minutes to thicken.
5 minutes