One-Pot Taco Pasta

Name: One-Pot Taco Pasta
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 2,5 cups macaroni pasta; 14 oz diced tomatoes; 2,5 cups beef broth; 2 tbsp taco seasoning; 1,5 cups shredded cheddar; 1 cups yellow onion; 1 tbsp garlic; 2 tbsp fresh cilantro

All the bold flavors of taco night simmered into cheesy, saucy pasta in a single pot: kids and adults devour it.

Time: 30 min
Servings: 4
Level: Easy
Calories: 1709

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Original Olivi recipe · nutrition calculated per serving

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4servings

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Instructions

6 steps · tick them off as you cook

Brown 1 lb ground beef with onion in a large pot until no pink remains, 6 minutes; drain fat.
6 minutes
Stir in garlic and taco seasoning, cooking 1 minute until fragrant.
1 minute
Add diced tomatoes, beef broth and pasta, stirring to submerge.
Bring to a boil, then cover and simmer 12 minutes until pasta is tender, stirring occasionally.
12 minutes
Remove from heat and stir in cheddar until melted and creamy.
Top with cilantro and serve straight from the pot.