One-Pot Taco Pasta

Ingredients

• 1 lb ground beef
• 2,5 cups macaroni pasta
• 14 oz diced tomatoes
• 2,5 cups beef broth
• 2 tbsp taco seasoning
• 1,5 cups shredded cheddar
• 1 cups yellow onion
• 1 tbsp garlic
• 2 tbsp fresh cilantro

Instructions

1. 1

   Brown 1 lb ground beef with onion in a large pot until no pink remains, 6 minutes; drain fat.

2. 2

   Stir in garlic and taco seasoning, cooking 1 minute until fragrant.

3. 3

   Add diced tomatoes, beef broth and pasta, stirring to submerge.

4. 4

   Bring to a boil, then cover and simmer 12 minutes until pasta is tender, stirring occasionally.

5. 5

   Remove from heat and stir in cheddar until melted and creamy.

6. 6

   Top with cilantro and serve straight from the pot.