King Ranch Chicken Casserole

Ingredients

• 4 cups cooked shredded chicken
• 10 g corn tortillas
• 1 cups cream of chicken soup
• 1 cups sour cream
• 1 cups diced tomatoes with green chiles
• 1 cups yellow onion, diced
• 1 cups bell pepper, diced
• 2 cups shredded Monterey Jack
• 1 tbsp chili powder
• 1 tsp ground cumin

Instructions

1. 1

   Preheat the oven to 350°F and butter a 9x13 dish.

2. 2

   Sauté onion and bell pepper until soft, then stir in diced tomatoes with green chiles.

3. 3

   Whisk in the cream of chicken soup and sour cream until silky, then add chili powder and cumin.

4. 4

   Fold in the shredded chicken.

5. 5

   Layer torn tortillas, chicken mixture, and cheese twice in the dish.

6. 6

   Bake 35 minutes until bubbling and golden at the edges. Let rest 10 minutes to set.