King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Tex-Mex
Ingredients: 4 cups cooked shredded chicken; 10 g corn tortillas; 1 cups cream of chicken soup; 1 cups sour cream; 1 cups diced tomatoes with green chiles; 1 cups yellow onion, diced; 1 cups bell pepper, diced; 2 cups shredded Monterey Jack; 1 tbsp chili powder; 1 tsp ground cumin

Layers of tortilla, tender chicken and a spicy Tex-Mex cream sauce baked into cheesy Texas legend.

Time: 55 min
Servings: 8
Level: Intermediate
Calories: 478

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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8servings

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Instructions

6 steps · tick them off as you cook

Preheat the oven to 350°F and butter a 9x13 dish.
Sauté onion and bell pepper until soft, then stir in diced tomatoes with green chiles.
Whisk in the cream of chicken soup and sour cream until silky, then add chili powder and cumin.
Fold in the shredded chicken.
Layer torn tortillas, chicken mixture, and cheese twice in the dish.
Bake 35 minutes until bubbling and golden at the edges. Let rest 10 minutes to set.
35 minutes