Slow Cooker Pot Roast with Onion Gravy

Ingredients

• 3 lb beef chuck roast
• 3 cup yellow onions, sliced
• 2 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 3 tbsp garlic cloves, minced
• 2 tbsp cornstarch

Instructions

1. 1

   Season the 3 lb beef chuck roast well and sear on all sides in a hot skillet until deeply browned.

2. 2

   Place the sliced onions in the slow cooker and set the roast on top.

3. 3

   Whisk the beef broth with the Worcestershire sauce and pour over the meat.

4. 4

   Add the thyme and garlic, then cook on LOW for 8 hours until fork-tender.

5. 5

   Remove the roast to rest; whisk the cornstarch slurry into the pot juices and cook on HIGH 10 minutes to thicken into gravy.

6. 6

   Slice the roast and smother in the onion gravy.