Air Fryer Loaded Potato Wedges

Name: Air Fryer Loaded Potato Wedges
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lb russet potatoes; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 cup shredded cheddar; 4 tbsp cooked bacon; 0,5 cup sour cream; 2 tbsp chives

Crispy seasoned wedges piled with melty cheese, bacon and cool sour cream: a meal in a basket.

Time: 40 min
Servings: 4
Level: Easy
Calories: 506

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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4servings

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Instructions

6 steps · tick them off as you cook

Cut 2 lb russet potatoes into wedges and soak in cold water 15 minutes, then dry well.
15 minutes
Toss with olive oil, paprika, garlic powder and season.
Air fry at 400°F for 10 minutes, then shake the basket.
10 minutes
Cook 8 more minutes until deep golden and crisp.
Top with shredded cheddar and cook 2 minutes to melt.
2 minutes
Finish with crumbled bacon, sour cream and chopped chives; serve hot.