Air Fryer Loaded Potato Wedges

Ingredients

• 2 lb russet potatoes
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 cup shredded cheddar
• 4 tbsp cooked bacon
• 0,5 cup sour cream
• 2 tbsp chives

Instructions

1. 1

   Cut 2 lb russet potatoes into wedges and soak in cold water 15 minutes, then dry well.

2. 2

   Toss with olive oil, paprika, garlic powder and season.

3. 3

   Air fry at 400°F for 10 minutes, then shake the basket.

4. 4

   Cook 8 more minutes until deep golden and crisp.

5. 5

   Top with shredded cheddar and cook 2 minutes to melt.

6. 6

   Finish with crumbled bacon, sour cream and chopped chives; serve hot.