Breakfast-for-Dinner Casserole

Ingredients

• 1 lb breakfast sausage
• 6 cups crusty bread, cubed
• 8 g large eggs
• 2 cups whole milk
• 2 cups shredded cheddar
• 1 tsp mustard powder
• 0,25 cups green onions, sliced

Instructions

1. 1

   Preheat the oven to 350°F and grease a 9x13 dish.

2. 2

   Brown the breakfast sausage, crumbling it fine, then drain.

3. 3

   Scatter cubed bread across the dish, then top with sausage and cheese.

4. 4

   Whisk eggs with milk, mustard powder, and pepper until frothy.

5. 5

   Pour the egg mixture evenly over the bread and press down to soak.

6. 6

   Bake 40 minutes until puffed, set in the center, and golden on top. Rest 5 minutes.