Breakfast-for-Dinner Casserole

Name: Breakfast-for-Dinner Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 6 cups crusty bread, cubed; 8 g large eggs; 2 cups whole milk; 2 cups shredded cheddar; 1 tsp mustard powder; 0,25 cups green onions, sliced

Fluffy eggs, savory sausage and melty cheese over toasty bread: brinner never tasted this good.

Time: 55 min
Servings: 8
Level: Easy
Calories: 939

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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8servings

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Instructions

6 steps · tick them off as you cook

Preheat the oven to 350°F and grease a 9x13 dish.
Brown the breakfast sausage, crumbling it fine, then drain.
Scatter cubed bread across the dish, then top with sausage and cheese.
Whisk eggs with milk, mustard powder, and pepper until frothy.
Pour the egg mixture evenly over the bread and press down to soak.
Bake 40 minutes until puffed, set in the center, and golden on top. Rest 5 minutes.
40 minutes