American
Air Fryer Juicy Pork Chops
Thick, seared-looking chops with a savory herb crust and a blush-pink, tender center.
24 min4 servingsEasyAmerican
Ingredients
- 4 lb bone-in pork chops
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- 1
Pat 4 bone-in pork chops dry and rub with olive oil.
- 2
Combine brown sugar, paprika, garlic powder and dried thyme; press onto both sides.
- 3
Air fry at 380°F for 6 minutes.
- 4
Flip the chops and cook 6 to 8 more minutes until internal temp hits 145°F.
- 5
Rest tented under foil for 5 minutes so juices redistribute before serving.
Chef's tip
Pull the chops at 145°F and let them rest — carryover heat finishes cooking while keeping them juicy.
Suggested pairing
Great with buttery mashed potatoes and a medium-bodied Pinot Noir.
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