Instructions
5 steps · tick them off as you cookPat 4 bone-in pork chops dry and rub with olive oil.
Combine brown sugar, paprika, garlic powder and dried thyme; press onto both sides.
Air fry at 380°F for 6 minutes.
6 minutesFlip the chops and cook 6 to 8 more minutes until internal temp hits 145°F.
Rest tented under foil for 5 minutes so juices redistribute before serving.
5 minutes
Chef's tip
Pull the chops at 145°F and let them rest — carryover heat finishes cooking while keeping them juicy.
Suggested pairing
Great with buttery mashed potatoes and a medium-bodied Pinot Noir.
About this recipe
Thick, seared-looking chops with a savory herb crust and a blush-pink, tender center.
AmericanEasyair fryerporkgluten freedinner
