American

Air Fryer Juicy Pork Chops

Thick, seared-looking chops with a savory herb crust and a blush-pink, tender center.

Time
24 min
Servings
4
Level
Easy
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Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 6
4servings

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Instructions

5 steps · tick them off as you cook
  1. Pat 4 bone-in pork chops dry and rub with olive oil.

  2. Combine brown sugar, paprika, garlic powder and dried thyme; press onto both sides.

  3. Air fry at 380°F for 6 minutes.

    6 minutes
  4. Flip the chops and cook 6 to 8 more minutes until internal temp hits 145°F.

  5. Rest tented under foil for 5 minutes so juices redistribute before serving.

    5 minutes

Chef's tip

Pull the chops at 145°F and let them rest — carryover heat finishes cooking while keeping them juicy.

Suggested pairing

Great with buttery mashed potatoes and a medium-bodied Pinot Noir.

About this recipe

Thick, seared-looking chops with a savory herb crust and a blush-pink, tender center.

AmericanEasyair fryerporkgluten freedinner

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