Slow Cooker BBQ Pulled Pork Sandwiches

Ingredients

• 4 lb pork shoulder
• 3 tbsp brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup yellow onion, sliced
• 0,5 cup apple cider vinegar
• 1,5 cup barbecue sauce
• 8 g soft burger buns

Instructions

1. 1

   Pat 4 lb pork shoulder dry and rub all over with the brown sugar, smoked paprika, garlic powder and onion powder.

2. 2

   Place sliced onion in the slow cooker and set the pork on top; pour in the apple cider vinegar.

3. 3

   Cook on LOW for 8 hours until the meat pulls apart effortlessly with a fork.

4. 4

   Transfer pork to a board, discard excess fat, and shred with two forks.

5. 5

   Return the shredded meat to the pot, stir in the barbecue sauce and let it soak up the juices for 15 minutes.

6. 6

   Pile onto buns and serve.