Slow Cooker BBQ Pulled Pork Sandwiches

Name: Slow Cooker BBQ Pulled Pork Sandwiches
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Cuisine: American
Ingredients: 4 lb pork shoulder; 3 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 cup yellow onion, sliced; 0,5 cup apple cider vinegar; 1,5 cup barbecue sauce; 8 g soft burger buns

Meltingly tender pork shoulder smothered in smoky-sweet barbecue sauce, piled high on soft buns for the ultimate weekend feast.

Time: 500 min
Servings: 8
Level: Easy
Calories: 440

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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8servings

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Instructions

6 steps · tick them off as you cook

Pat 4 lb pork shoulder dry and rub all over with the brown sugar, smoked paprika, garlic powder and onion powder.
Place sliced onion in the slow cooker and set the pork on top; pour in the apple cider vinegar.
Cook on LOW for 8 hours until the meat pulls apart effortlessly with a fork.
8 hours
Transfer pork to a board, discard excess fat, and shred with two forks.
Return the shredded meat to the pot, stir in the barbecue sauce and let it soak up the juices for 15 minutes.
15 minutes
Pile onto buns and serve.