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Asian

Sesame Noodle Jar Meal Prep

Slurpable noodles cloaked in nutty sesame sauce with crunchy veg, layered smartly in jars.

30 min4 servingsEasyAsian

Ingredients

  • 10 unite soba noodles
  • 3 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 2 tbsp peanut butter
  • 1 cups shredded carrots
  • 1 cups shelled edamame
  • 0,5 cups scallions

Instructions

  1. 1

    Cook noodles until just tender, rinse under cold water and toss with a little oil.

  2. 2

    Whisk soy sauce, sesame oil, rice vinegar, honey and peanut butter into a smooth sauce.

  3. 3

    Spoon sauce into the bottom of 4 jars.

  4. 4

    Add noodles, then shredded carrots, edamame and sliced scallions on top.

  5. 5

    Seal and refrigerate up to 4 days; shake or stir to coat before eating cold or warmed.

Chef's tip

Keep the sauce at the bottom and noodles above so nothing gets soggy; the veg stays crisp until you shake it together.

Suggested pairing

Serve with cold jasmine green tea or a light lager.

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