American
Buffalo Chicken Wraps
Tender shredded chicken tossed in fiery buffalo sauce with cool ranch and crunchy greens rolled in a warm tortilla.
Ingredients
- 3 cup cooked shredded chicken
- 0,5 cup buffalo hot sauce
- 2 tbsp butter
- 4 tbsp large flour tortillas
- 0,5 cup ranch dressing
- 2 cup romaine lettuce
- 0,5 cup shredded carrot
- 0,5 cup blue cheese crumbles
Instructions
- 1
Toss cooked shredded chicken with buffalo sauce and melted butter until fully coated.
- 2
Warm tortillas in a dry skillet, 20 seconds per side, until pliable.
- 3
Spread ranch dressing down the center of each tortilla.
- 4
Layer romaine, shredded carrot, buffalo chicken and blue cheese crumbles.
- 5
Fold in the sides and roll tightly into a wrap.
- 6
Sear seam-side-down in the skillet 1 minute to seal, then slice in half.
Chef's tip
Whisk a knob of melted butter into the hot sauce — it rounds out the vinegar bite and gives the classic glossy buffalo cling.
Suggested pairing
An ice-cold pilsner or celery-spiked lemonade cools the buffalo heat.
Nutrition facts
Per serving
- Fat
- 37.4 g
- Carbohydrates
- 35.1 g
- Fibre
- 4.9 g
- Sugars
- 4.9 g
- Protein
- 36.4 g
- Sodium
- 1748 mg
Values for information only.
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