American

Buffalo Chicken Wraps

Tender shredded chicken tossed in fiery buffalo sauce with cool ranch and crunchy greens rolled in a warm tortilla.

Time
25 min
Servings
4
Level
Easy
Calories
613
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Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 8
4servings

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Instructions

6 steps · tick them off as you cook
  1. Toss cooked shredded chicken with buffalo sauce and melted butter until fully coated.

  2. Warm tortillas in a dry skillet, 20 seconds per side, until pliable.

  3. Spread ranch dressing down the center of each tortilla.

  4. Layer romaine, shredded carrot, buffalo chicken and blue cheese crumbles.

  5. Fold in the sides and roll tightly into a wrap.

  6. Sear seam-side-down in the skillet 1 minute to seal, then slice in half.

    1 minute

Chef's tip

Whisk a knob of melted butter into the hot sauce — it rounds out the vinegar bite and gives the classic glossy buffalo cling.

Suggested pairing

An ice-cold pilsner or celery-spiked lemonade cools the buffalo heat.

Nutrition facts

Per serving

Calories613
Fat
37.4 g
Carbohydrates
35.1 g
Fibre
4.9 g
Sugars
4.9 g
Protein
36.4 g
Sodium
1748 mg

Values for information only.

About this recipe

Tender shredded chicken tossed in fiery buffalo sauce with cool ranch and crunchy greens rolled in a warm tortilla.

AmericanEasyweeknightfamilychickenwrap

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