Asian

Air Fryer Crispy Sesame Tofu

Golden cubes with a crackly crust and pillowy center, tossed in a nutty sesame glaze.

Time
34 min
Servings
4
Level
Easy
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Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 6
4servings

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Instructions

5 steps · tick them off as you cook
  1. Press 14 oz firm tofu 15 minutes, then cube into 1-inch pieces.

    15 minutes
  2. Toss cubes with soy sauce, then dust with cornstarch until evenly coated.

  3. Mist with oil and air fry at 400°F for 8 minutes.

    8 minutes
  4. Shake the basket and cook 6 more minutes until crisp and golden all over.

  5. Toss hot tofu with sesame oil, sriracha and toasted sesame seeds; serve at once.

Chef's tip

The cornstarch coating is the secret to crackly tofu — make sure every side is dusted before misting with oil.

Suggested pairing

Pair with garlicky bok choy and a cold jasmine green tea.

About this recipe

Golden cubes with a crackly crust and pillowy center, tossed in a nutty sesame glaze.

AsianEasyair fryervegantofudinner

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