Instructions
5 steps · tick them off as you cookPress 14 oz firm tofu 15 minutes, then cube into 1-inch pieces.
15 minutesToss cubes with soy sauce, then dust with cornstarch until evenly coated.
Mist with oil and air fry at 400°F for 8 minutes.
8 minutesShake the basket and cook 6 more minutes until crisp and golden all over.
Toss hot tofu with sesame oil, sriracha and toasted sesame seeds; serve at once.
Chef's tip
The cornstarch coating is the secret to crackly tofu — make sure every side is dusted before misting with oil.
Suggested pairing
Pair with garlicky bok choy and a cold jasmine green tea.
About this recipe
Golden cubes with a crackly crust and pillowy center, tossed in a nutty sesame glaze.
AsianEasyair fryervegantofudinner

