Asian
Air Fryer Crispy Sesame Tofu
Golden cubes with a crackly crust and pillowy center, tossed in a nutty sesame glaze.
34 min4 servingsEasyAsian
Ingredients
- 14 g firm tofu
- 2 tbsp soy sauce
- 3 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 tbsp toasted sesame seeds
Instructions
- 1
Press 14 oz firm tofu 15 minutes, then cube into 1-inch pieces.
- 2
Toss cubes with soy sauce, then dust with cornstarch until evenly coated.
- 3
Mist with oil and air fry at 400°F for 8 minutes.
- 4
Shake the basket and cook 6 more minutes until crisp and golden all over.
- 5
Toss hot tofu with sesame oil, sriracha and toasted sesame seeds; serve at once.
Chef's tip
The cornstarch coating is the secret to crackly tofu — make sure every side is dusted before misting with oil.
Suggested pairing
Pair with garlicky bok choy and a cold jasmine green tea.
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