Asian
Air Fryer Honey Garlic Salmon Bites
Bite-sized salmon caramelized in sticky honey garlic glaze : flaky inside, glossy outside in minutes.
18 min4 servingsEasyAsian
Ingredients
- 1 lb salmon fillet
- 1 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 tbsp garlic cloves
- 1 tsp garlic powder
Instructions
- 1
Cut 1 lb salmon into 1-inch cubes and pat dry.
- 2
Toss with olive oil, salt, pepper and garlic powder.
- 3
Air fry at 400°F for 5 minutes, then shake the basket.
- 4
Cook 3 more minutes until edges crisp and centers are just opaque.
- 5
Toss hot bites in a whisked mix of honey, soy sauce and minced garlic; serve immediately.
Chef's tip
Glaze after cooking, not before : sugar in the honey burns fast in the air fryer's dry heat.
Suggested pairing
Serve over steamed jasmine rice with a chilled Riesling.
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