Instructions
5 steps · tick them off as you cookCut 1 lb salmon into 1-inch cubes and pat dry.
Toss with olive oil, salt, pepper and garlic powder.
Air fry at 400°F for 5 minutes, then shake the basket.
5 minutesCook 3 more minutes until edges crisp and centers are just opaque.
Toss hot bites in a whisked mix of honey, soy sauce and minced garlic; serve immediately.
Chef's tip
Glaze after cooking, not before: sugar in the honey burns fast in the air fryer's dry heat.
Suggested pairing
Serve over steamed jasmine rice with a chilled Riesling.
About this recipe
Bite-sized salmon caramelized in sticky honey garlic glaze: flaky inside, glossy outside in minutes.
AsianEasyair fryerseafoodquickdinner

