Instructions
5 steps · tick them off as you cookCombine rolled oats, chia seeds, milk and yogurt in a bowl.
Stir in maple syrup and vanilla until evenly blended.
Divide among 4 jars and press down to submerge the oats.
Top each with mixed berries.
Seal and refrigerate at least 6 hours or overnight; keeps 4 days. Stir before eating and loosen with a splash of milk if thick.
6 hours
Chef's tip
Freeze portions without berries for up to 2 months; thaw overnight in the fridge and add fresh fruit the morning of.
Suggested pairing
Delicious alongside a strong espresso or a cold-brew coffee.
About this recipe
Creamy no-cook oats soaked overnight with chia, berries and a whisper of vanilla for easy mornings.
AmericanEasymeal prepfreezer-friendlyvegetarianbreakfast
