Instant Pot Sunday Pot Roast

Ingredients

• 3 lb beef chuck roast
• 2 tbsp vegetable oil
• 1 cup yellow onion, sliced
• 2 tbsp garlic cloves, minced
• 2 tbsp tomato paste
• 2 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp fresh rosemary
• 2 cup carrots, chunked
• 3 cup baby potatoes

Instructions

1. 1

   Pat a 3 lb chuck roast dry, season generously, and sear all sides on Sauté in oil until deeply browned.

2. 2

   Remove the roast; sauté onion and garlic, then stir in tomato paste for 1 minute.

3. 3

   Deglaze with beef broth and Worcestershire, scraping the bottom, then return the roast with rosemary.

4. 4

   Seal the lid and pressure-cook on High for 60 minutes.

5. 5

   Let pressure release naturally for 15 minutes, then quick-release the rest.

6. 6

   Add carrots and potatoes, reseal and cook on High 8 minutes; quick-release and rest before slicing.