Instant Pot Sunday Pot Roast

Name: Instant Pot Sunday Pot Roast
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Cuisine: American
Ingredients: 3 lb beef chuck roast; 2 tbsp vegetable oil; 1 cup yellow onion, sliced; 2 tbsp garlic cloves, minced; 2 tbsp tomato paste; 2 cup beef broth; 2 tbsp Worcestershire sauce; 1 tbsp fresh rosemary; 2 cup carrots, chunked; 3 cup baby potatoes

Melt-in-your-mouth chuck roast with carrots and potatoes bathed in a savory, rosemary-scented gravy.

Time: 110 min
Servings: 6
Level: Intermediate
Calories: 658

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Original Olivi recipe · nutrition calculated per serving

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6servings

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Instructions

6 steps · tick them off as you cook

Pat a 3 lb chuck roast dry, season generously, and sear all sides on Sauté in oil until deeply browned.
Remove the roast; sauté onion and garlic, then stir in tomato paste for 1 minute.
1 minute
Deglaze with beef broth and Worcestershire, scraping the bottom, then return the roast with rosemary.
Seal the lid and pressure-cook on High for 60 minutes.
60 minutes
Let pressure release naturally for 15 minutes, then quick-release the rest.
15 minutes
Add carrots and potatoes, reseal and cook on High 8 minutes; quick-release and rest before slicing.
8 minutes