Instant Pot Creamy Mac and Cheese

Name: Instant Pot Creamy Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 4 cup chicken broth; 3 tbsp butter; 1 tsp mustard powder; 1 cup evaporated milk; 2,5 cup sharp cheddar, shredded; 1 cup Gruyère, shredded

Ultra-creamy stovetop-style mac and cheese with a triple-cheese sauce that clings to every noodle.

Time: 25 min
Servings: 5
Level: Easy
Calories: 1340

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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5servings

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Instructions

6 steps · tick them off as you cook

Add the macaroni, broth, butter and mustard powder to the pot, ensuring the pasta is submerged.
Seal the lid and pressure-cook on High for 4 minutes.
4 minutes
Quick-release the pressure immediately once cooking ends.
Stir in the evaporated milk while the pasta is hot.
Add the cheddar and Gruyère a handful at a time, stirring until fully melted and glossy.
Let stand 3 minutes to thicken, then season and serve.
3 minutes