Grilled Portobello Mushroom Burgers

Name: Grilled Portobello Mushroom Burgers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 4 tbsp large portobello mushroom caps; 3 tbsp balsamic vinegar; 3 tbsp olive oil; 2 tbsp garlic cloves; 1 tsp fresh thyme; 4 tbsp provolone cheese slices; 0,5 cup roasted red peppers; 1 cup arugula; 2 tbsp mayonnaise; 4 tbsp ciabatta buns

Meaty balsamic-marinated portobello caps grilled until juicy, stacked with melty provolone and roasted red pepper.

Time: 37 min
Servings: 4
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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4servings

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Instructions

6 steps · tick them off as you cook

Whisk balsamic vinegar, olive oil, garlic and thyme; marinate portobello caps gill-side-up for 20 minutes.
20 minutes
Heat a grill pan to medium-high. Grill caps 4-5 minutes per side until tender and lightly charred.
4-5 minutes
In the last minute, top each cap with provolone and cover to melt.
Toast the buns cut-side-down until golden.
Spread mayo on the buns and layer arugula and roasted red pepper.
Set the cheesy portobello on top, cap the burger and serve warm.