Green Bean and Chicken Casserole

Ingredients

• 1,5 lb boneless chicken thighs, cubed
• 1 lb fresh green beans, trimmed
• 1,5 cups cream of mushroom soup
• 0,75 cups whole milk
• 1 tbsp soy sauce
• 1,5 cups crispy fried onions
• 1 tsp garlic powder

Instructions

1. 1

   Preheat the oven to 375°F and grease a 9x13 dish.

2. 2

   Season chicken pieces and sear until golden on both sides, then set aside.

3. 3

   Blanch green beans in boiling water for 3 minutes, then drain.

4. 4

   Stir together cream of mushroom soup, milk, and soy sauce until smooth.

5. 5

   Fold in green beans, chicken, and half the fried onions, then spread in the dish.

6. 6

   Bake 30 minutes, scatter remaining onions on top, and bake 10 more until crisp and golden.