Green Bean and Chicken Casserole

Name: Green Bean and Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Cuisine: American
Ingredients: 1,5 lb boneless chicken thighs, cubed; 1 lb fresh green beans, trimmed; 1,5 cups cream of mushroom soup; 0,75 cups whole milk; 1 tbsp soy sauce; 1,5 cups crispy fried onions; 1 tsp garlic powder

A hearty one-dish spin on the holiday favorite, with juicy chicken and crispy fried onions.

Time: 60 min
Servings: 6
Level: Easy
Calories: 413

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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6servings

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Instructions

6 steps · tick them off as you cook

Preheat the oven to 375°F and grease a 9x13 dish.
Season chicken pieces and sear until golden on both sides, then set aside.
Blanch green beans in boiling water for 3 minutes, then drain.
3 minutes
Stir together cream of mushroom soup, milk, and soy sauce until smooth.
Fold in green beans, chicken, and half the fried onions, then spread in the dish.
Bake 30 minutes, scatter remaining onions on top, and bake 10 more until crisp and golden.
30 minutes