Crispy Buttermilk Chicken Sandwiches

Name: Crispy Buttermilk Chicken Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tbsp boneless chicken thighs; 1 cup buttermilk; 2 tbsp hot sauce; 1,5 cup all-purpose flour; 0,25 cup cornstarch; 1 tbsp smoked paprika; 1 tsp garlic powder; 4 cup neutral frying oil; 12 tbsp dill pickle slices; 1 cup coleslaw mix; 3 tbsp mayonnaise; 4 tbsp potato buns

Shatteringly crisp fried chicken thighs stacked with pickles and creamy slaw on a buttered bun.

Time: 35 min
Servings: 4
Level: Intermediate

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Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 12

4servings

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Instructions

6 steps · tick them off as you cook

Marinate chicken thighs in buttermilk and hot sauce for at least 30 minutes.
30 minutes
Whisk flour, cornstarch, paprika and garlic powder; dredge each thigh, pressing to coat, and add a splash of the buttermilk for craggy bits.
Heat oil to 350°F. Fry chicken 5-6 minutes per side until deep golden and cooked through.
5-6 minutes
Drain on a rack and season immediately with salt.
Toast buttered buns until golden.
Layer mayo, crispy chicken, pickles and slaw. Serve while shatteringly crisp.