Classic Tuna Noodle Casserole

Ingredients

• 12 oz egg noodles
• 2 cups canned tuna in water, drained
• 1 cups cream of mushroom soup
• 0,5 cups whole milk
• 1 cups frozen peas
• 1,5 cups shredded cheddar
• 0,75 cups breadcrumbs
• 2 tbsp melted butter

Instructions

1. 1

   Preheat the oven to 375°F and grease a 9x13 baking dish.

2. 2

   Boil egg noodles until just al dente, drain and set aside.

3. 3

   In a bowl, whisk together the cream of mushroom soup, milk, and peas until smooth.

4. 4

   Fold in the drained tuna, cheddar, and cooked noodles until evenly coated.

5. 5

   Transfer to the dish and top with buttered breadcrumbs.

6. 6

   Bake 25 minutes until bubbling and the crumbs are deep golden. Rest 5 minutes before serving.