Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cups canned tuna in water, drained; 1 cups cream of mushroom soup; 0,5 cups whole milk; 1 cups frozen peas; 1,5 cups shredded cheddar; 0,75 cups breadcrumbs; 2 tbsp melted butter

Creamy egg noodles folded with flaky tuna and a golden crunchy crumb top: the ultimate weeknight comfort.

Time: 40 min
Servings: 6
Level: Easy
Calories: 706

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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6servings

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Instructions

6 steps · tick them off as you cook

Preheat the oven to 375°F and grease a 9x13 baking dish.
Boil egg noodles until just al dente, drain and set aside.
In a bowl, whisk together the cream of mushroom soup, milk, and peas until smooth.
Fold in the drained tuna, cheddar, and cooked noodles until evenly coated.
Transfer to the dish and top with buttered breadcrumbs.
Bake 25 minutes until bubbling and the crumbs are deep golden. Rest 5 minutes before serving.
25 minutes