Cheesy Broccoli Rice Casserole

Name: Cheesy Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked white rice; 4 cups broccoli florets; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups whole milk; 2,5 cups shredded sharp cheddar

Fluffy rice and crisp-tender broccoli bound in a velvety cheddar sauce: the beloved potluck classic.

Time: 45 min
Servings: 6
Level: Easy
Calories: 633

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Original Olivi recipe · nutrition calculated per serving

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Instructions

6 steps · tick them off as you cook

Preheat the oven to 350°F and grease a 2-quart baking dish.
Cook rice until fluffy and blanch the broccoli florets until bright green.
Melt butter, whisk in flour to form a roux, then slowly add milk until thickened.
Stir in the cheddar until molten and smooth, seasoning to taste.
Fold rice and broccoli into the cheese sauce, then spread in the dish.
Top with extra cheese and bake 30 minutes until bubbling and lightly browned.
30 minutes