Slow Cooker Lemon Herb Chicken Thighs

Name: Slow Cooker Lemon Herb Chicken Thighs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Cuisine: Mediterranean
Ingredients: 3 lb bone-in chicken thighs; 1 cup yellow onion, sliced; 4 tbsp garlic cloves, minced; 2 g lemon, sliced; 1 tbsp dried thyme; 1 tbsp dried rosemary; 2 tbsp olive oil; 0,5 cup chicken broth; 3 tbsp fresh parsley, chopped

Juicy chicken thighs infused with bright lemon, garlic and fresh herbs, slow-braised until falling off the bone.

Time: 375 min
Servings: 6
Level: Easy
Calories: 552

Plan it Plan it

Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 9

6servings

Tick what you already have: only the rest gets copied.

Automatic grocery list

In the app, these ingredients join your list, sorted by aisle.

Try it Try it

Instructions

6 steps · tick them off as you cook

Season 3 lb chicken thighs generously with salt and pepper on both sides.
Scatter sliced onion and garlic across the bottom of the slow cooker.
Arrange the thighs skin-side up, then tuck in lemon slices and sprinkle with dried thyme and rosemary.
Drizzle with olive oil and pour the chicken broth around the edges.
Cook on LOW for 6 hours until the meat is tender and the juices run clear.
6 hours
Spoon over the fragrant pan juices and finish with chopped fresh parsley.