Slow Cooker Lemon Herb Chicken Thighs

Ingredients

• 3 lb bone-in chicken thighs
• 1 cup yellow onion, sliced
• 4 tbsp garlic cloves, minced
• 2 g lemon, sliced
• 1 tbsp dried thyme
• 1 tbsp dried rosemary
• 2 tbsp olive oil
• 0,5 cup chicken broth
• 3 tbsp fresh parsley, chopped

Instructions

1. 1

   Season 3 lb chicken thighs generously with salt and pepper on both sides.

2. 2

   Scatter sliced onion and garlic across the bottom of the slow cooker.

3. 3

   Arrange the thighs skin-side up, then tuck in lemon slices and sprinkle with dried thyme and rosemary.

4. 4

   Drizzle with olive oil and pour the chicken broth around the edges.

5. 5

   Cook on LOW for 6 hours until the meat is tender and the juices run clear.

6. 6

   Spoon over the fragrant pan juices and finish with chopped fresh parsley.