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Mediterranean

Air Fryer Garlic Butter Shrimp

Plump, juicy shrimp kissed with garlic butter and lemon : from bag to plate in ten minutes.

18 min4 servingsEasyMediterranean

Ingredients

  • 1 lb large shrimp, peeled
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 tbsp garlic cloves
  • 1 tbsp lemon juice
  • 1 tsp smoked paprika
  • 2 tbsp fresh parsley

Instructions

  1. 1

    Pat 1 lb peeled shrimp dry and toss with olive oil, paprika and garlic powder.

  2. 2

    Arrange in a single layer in the basket.

  3. 3

    Air fry at 400°F for 4 minutes, then shake.

  4. 4

    Cook 2 to 3 more minutes until pink and curled.

  5. 5

    Immediately toss with melted butter, minced garlic, lemon juice and parsley; serve hot.

Chef's tip

Shrimp cook fast and turn rubbery quickly : pull them the second they curl into a C shape and turn opaque.

Suggested pairing

Serve over angel hair pasta with a crisp Sauvignon Blanc.

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