Instructions
5 steps · tick them off as you cookPat 1 lb peeled shrimp dry and toss with olive oil, paprika and garlic powder.
Arrange in a single layer in the basket.
Air fry at 400°F for 4 minutes, then shake.
4 minutesCook 2 to 3 more minutes until pink and curled.
Immediately toss with melted butter, minced garlic, lemon juice and parsley; serve hot.
Chef's tip
Shrimp cook fast and turn rubbery quickly: pull them the second they curl into a C shape and turn opaque.
Suggested pairing
Serve over angel hair pasta with a crisp Sauvignon Blanc.
About this recipe
Plump, juicy shrimp kissed with garlic butter and lemon: from bag to plate in ten minutes.
MediterraneanEasyair fryerseafoodquickdinner


