Mediterranean
Air Fryer Garlic Butter Shrimp
Plump, juicy shrimp kissed with garlic butter and lemon : from bag to plate in ten minutes.
18 min4 servingsEasyMediterranean
Ingredients
- 1 lb large shrimp, peeled
- 1 tbsp olive oil
- 2 tbsp butter
- 3 tbsp garlic cloves
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 2 tbsp fresh parsley
Instructions
- 1
Pat 1 lb peeled shrimp dry and toss with olive oil, paprika and garlic powder.
- 2
Arrange in a single layer in the basket.
- 3
Air fry at 400°F for 4 minutes, then shake.
- 4
Cook 2 to 3 more minutes until pink and curled.
- 5
Immediately toss with melted butter, minced garlic, lemon juice and parsley; serve hot.
Chef's tip
Shrimp cook fast and turn rubbery quickly : pull them the second they curl into a C shape and turn opaque.
Suggested pairing
Serve over angel hair pasta with a crisp Sauvignon Blanc.
Similar recipes
Where to next
Add this recipe to your weekly plan
With Olivi, Olive plans your meals and turns your recipes into an automatic grocery list, sorted by aisle.
Try Olivi for free