Air Fryer Garlic Butter Shrimp
Mediterranean

Air Fryer Garlic Butter Shrimp

Plump, juicy shrimp kissed with garlic butter and lemon: from bag to plate in ten minutes.

Time
18 min
Servings
4
Level
Easy
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Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 7
4servings

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Instructions

5 steps · tick them off as you cook
  1. Pat 1 lb peeled shrimp dry and toss with olive oil, paprika and garlic powder.

  2. Arrange in a single layer in the basket.

  3. Air fry at 400°F for 4 minutes, then shake.

    4 minutes
  4. Cook 2 to 3 more minutes until pink and curled.

  5. Immediately toss with melted butter, minced garlic, lemon juice and parsley; serve hot.

Chef's tip

Shrimp cook fast and turn rubbery quickly: pull them the second they curl into a C shape and turn opaque.

Suggested pairing

Serve over angel hair pasta with a crisp Sauvignon Blanc.

About this recipe

Plump, juicy shrimp kissed with garlic butter and lemon: from bag to plate in ten minutes.

MediterraneanEasyair fryerseafoodquickdinner

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