Air Fryer Crispy Chickpea and Veggie Bowl

Name: Air Fryer Crispy Chickpea and Veggie Bowl
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mediterranean
Ingredients: 1 cup canned chickpeas; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1 cup sweet potato; 1 cup red bell pepper; 4 cup baby spinach; 3 tbsp tahini; 1 tbsp lemon juice

Crunchy spiced chickpeas over roasted veggies and greens: a vibrant, satisfying plant-based dinner.

Time: 33 min
Servings: 4
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

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4servings

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Instructions

5 steps · tick them off as you cook

Pat 1 can drained chickpeas very dry and toss with olive oil, cumin and smoked paprika.
Air fry at 390°F for 8 minutes, then shake.
8 minutes
Add cubed sweet potato and bell pepper tossed in oil; cook 10 more minutes, shaking once, until chickpeas crisp and veggies caramelize.
Build bowls over baby spinach.
Top with the roasted mix and drizzle with tahini thinned with lemon juice.