Air Fryer Crispy Chickpea and Veggie Bowl

Ingredients

• 1 cup canned chickpeas
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 cup sweet potato
• 1 cup red bell pepper
• 4 cup baby spinach
• 3 tbsp tahini
• 1 tbsp lemon juice

Instructions

1. 1

   Pat 1 can drained chickpeas very dry and toss with olive oil, cumin and smoked paprika.

2. 2

   Air fry at 390°F for 8 minutes, then shake.

3. 3

   Add cubed sweet potato and bell pepper tossed in oil; cook 10 more minutes, shaking once, until chickpeas crisp and veggies caramelize.

4. 4

   Build bowls over baby spinach.

5. 5

   Top with the roasted mix and drizzle with tahini thinned with lemon juice.