Slow Cooker Lazy Lasagna

Ingredients

• 1,5 lb ground beef
• 4 cup marinara sauce
• 2 cup ricotta cheese
• 2 cup mozzarella, shredded
• 0,5 cup Parmesan, grated
• 12 g lasagna noodles
• 1 tbsp Italian seasoning

Instructions

1. 1

   Brown the ground beef in a skillet, then stir in the marinara sauce and set aside.

2. 2

   Mix the ricotta with half the mozzarella and the grated Parmesan.

3. 3

   Spread a layer of meat sauce in the slow cooker, top with broken lasagna noodles, then dollop with ricotta mixture.

4. 4

   Repeat the layers, finishing with sauce and the remaining mozzarella on top.

5. 5

   Cook on LOW for 4 hours until the noodles are tender and the cheese is melted and bubbling.

6. 6

   Let it rest 15 minutes before slicing to set the layers.