Instructions
6 steps · tick them off as you cookHalve 4 bell peppers and remove seeds.
Brown ground beef with diced onion, then stir in cooked rice, marinara and Italian seasoning.
Spoon the filling into the pepper halves and press down gently.
Air fry at 360°F for 10 minutes.
10 minutesTop with mozzarella and cook 5 more minutes until peppers are tender and cheese is bubbly.
Rest 3 minutes before serving.
3 minutes
Chef's tip
Pre-cook the beef fully before stuffing: the air fryer only needs to heat through and melt cheese, keeping peppers crisp-tender.
Suggested pairing
Serve with a garlic bread slice and a glass of Chianti.
Nutrition facts
Per serving
Calories793
- Fat
- 42.3 g
- Carbohydrates
- 47.4 g
- Fibre
- 8.5 g
- Sugars
- 23.9 g
- Protein
- 53 g
- Sodium
- 758 mg
Values for information only.
About this recipe
Tender peppers brimming with savory beef, rice and melted cheese: a complete dinner in one shell.
ItalianEasyair fryerbeefstuffed peppersdinner
