Italian

Air Fryer Stuffed Bell Peppers

Tender peppers brimming with savory beef, rice and melted cheese: a complete dinner in one shell.

Time
35 min
Servings
4
Level
Easy
Calories
793
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Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 7
4servings

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Instructions

6 steps · tick them off as you cook
  1. Halve 4 bell peppers and remove seeds.

  2. Brown ground beef with diced onion, then stir in cooked rice, marinara and Italian seasoning.

  3. Spoon the filling into the pepper halves and press down gently.

  4. Air fry at 360°F for 10 minutes.

    10 minutes
  5. Top with mozzarella and cook 5 more minutes until peppers are tender and cheese is bubbly.

  6. Rest 3 minutes before serving.

    3 minutes

Chef's tip

Pre-cook the beef fully before stuffing: the air fryer only needs to heat through and melt cheese, keeping peppers crisp-tender.

Suggested pairing

Serve with a garlic bread slice and a glass of Chianti.

Nutrition facts

Per serving

Calories793
Fat
42.3 g
Carbohydrates
47.4 g
Fibre
8.5 g
Sugars
23.9 g
Protein
53 g
Sodium
758 mg

Values for information only.

About this recipe

Tender peppers brimming with savory beef, rice and melted cheese: a complete dinner in one shell.

ItalianEasyair fryerbeefstuffed peppersdinner

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