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Italian

Air Fryer Stuffed Bell Peppers

Tender peppers brimming with savory beef, rice and melted cheese : a complete dinner in one shell.

35 min4 servingsEasyItalian

Ingredients

  • 4 lb bell peppers
  • 1 lb ground beef
  • 1 cup cooked rice
  • 0,75 cup marinara sauce
  • 0,5 cup yellow onion
  • 1 cup shredded mozzarella
  • 2 tsp Italian seasoning

Instructions

  1. 1

    Halve 4 bell peppers and remove seeds.

  2. 2

    Brown ground beef with diced onion, then stir in cooked rice, marinara and Italian seasoning.

  3. 3

    Spoon the filling into the pepper halves and press down gently.

  4. 4

    Air fry at 360°F for 10 minutes.

  5. 5

    Top with mozzarella and cook 5 more minutes until peppers are tender and cheese is bubbly.

  6. 6

    Rest 3 minutes before serving.

Chef's tip

Pre-cook the beef fully before stuffing : the air fryer only needs to heat through and melt cheese, keeping peppers crisp-tender.

Suggested pairing

Serve with a garlic bread slice and a glass of Chianti.

Nutrition facts

Per serving

Calories793
Fat
42.3 g
Carbohydrates
47.4 g
Fibre
8.5 g
Sugars
23.9 g
Protein
53 g
Sodium
758 mg

Values for information only.

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