Italian
Air Fryer Stuffed Bell Peppers
Tender peppers brimming with savory beef, rice and melted cheese : a complete dinner in one shell.
Ingredients
- 4 lb bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 0,75 cup marinara sauce
- 0,5 cup yellow onion
- 1 cup shredded mozzarella
- 2 tsp Italian seasoning
Instructions
- 1
Halve 4 bell peppers and remove seeds.
- 2
Brown ground beef with diced onion, then stir in cooked rice, marinara and Italian seasoning.
- 3
Spoon the filling into the pepper halves and press down gently.
- 4
Air fry at 360°F for 10 minutes.
- 5
Top with mozzarella and cook 5 more minutes until peppers are tender and cheese is bubbly.
- 6
Rest 3 minutes before serving.
Chef's tip
Pre-cook the beef fully before stuffing : the air fryer only needs to heat through and melt cheese, keeping peppers crisp-tender.
Suggested pairing
Serve with a garlic bread slice and a glass of Chianti.
Nutrition facts
Per serving
- Fat
- 42.3 g
- Carbohydrates
- 47.4 g
- Fibre
- 8.5 g
- Sugars
- 23.9 g
- Protein
- 53 g
- Sodium
- 758 mg
Values for information only.
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