Air Fryer Italian Meatballs

Name: Air Fryer Italian Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 0,5 cup breadcrumbs; 1 tbsp egg; 0,33 cup grated parmesan; 2 tbsp garlic cloves; 2 tsp Italian seasoning; 1,5 cup marinara sauce

Herby, golden-crusted meatballs juicy at the center: no splattering pan required.

Time: 27 min
Servings: 4
Level: Easy
Calories: 501

Plan it Plan it

Original Olivi recipe · nutrition calculated per serving

Ingredients

0 of 7

4servings

Tick what you already have: only the rest gets copied.

Automatic grocery list

In the app, these ingredients join your list, sorted by aisle.

Try it Try it

Instructions

5 steps · tick them off as you cook

Combine ground beef, breadcrumbs, egg, parmesan, minced garlic and Italian seasoning.
Roll into 1.5-inch balls and mist with oil.
Arrange in a single layer and air fry at 380°F for 6 minutes.
6 minutes
Shake the basket and cook 6 more minutes until browned and 160°F inside.
Toss with warm marinara and serve over pasta or in a roll.