Instant Pot Parmesan Mushroom Risotto

Ingredients

• 1,5 cup Arborio rice
• 2 cup cremini mushrooms, sliced
• 0,5 cup yellow onion, diced
• 3 tbsp butter
• 0,5 cup dry white wine
• 4 cup chicken broth
• 0,75 cup grated Parmesan

Instructions

1. 1

   On Sauté, melt butter and cook the sliced mushrooms and onion until golden, about 5 minutes.

2. 2

   Add Arborio rice and stir 2 minutes until edges turn translucent.

3. 3

   Pour in the white wine and cook until nearly absorbed, scraping the bottom.

4. 4

   Stir in the broth, seal the lid and pressure-cook on High for 6 minutes.

5. 5

   Quick-release the pressure immediately to stop cooking.

6. 6

   Vigorously stir in Parmesan and a splash more broth until creamy; rest 2 minutes before serving.