Instant Pot Parmesan Mushroom Risotto

Name: Instant Pot Parmesan Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1,5 cup Arborio rice; 2 cup cremini mushrooms, sliced; 0,5 cup yellow onion, diced; 3 tbsp butter; 0,5 cup dry white wine; 4 cup chicken broth; 0,75 cup grated Parmesan

Creamy, restaurant-style risotto with earthy mushrooms and nutty Parmesan: no endless stirring required.

Time: 40 min
Servings: 4
Level: Intermediate
Calories: 676

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Original Olivi recipe · nutrition calculated per serving

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4servings

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Instructions

6 steps · tick them off as you cook

On Sauté, melt butter and cook the sliced mushrooms and onion until golden, about 5 minutes.
5 minutes
Add Arborio rice and stir 2 minutes until edges turn translucent.
2 minutes
Pour in the white wine and cook until nearly absorbed, scraping the bottom.
Stir in the broth, seal the lid and pressure-cook on High for 6 minutes.
6 minutes
Quick-release the pressure immediately to stop cooking.
Vigorously stir in Parmesan and a splash more broth until creamy; rest 2 minutes before serving.
2 minutes