Instant Pot Golden Lentil Soup

Ingredients

• 1,5 cup brown lentils, rinsed
• 2 tbsp olive oil
• 1 cup yellow onion, diced
• 1 cup carrot, diced
• 2 tbsp garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground turmeric
• 400 g diced tomatoes
• 5 cup vegetable broth
• 2 tbsp lemon juice

Instructions

1. 1

   On Sauté, warm olive oil and cook onion, carrot and garlic until softened, about 5 minutes.

2. 2

   Stir in cumin and turmeric; toast 1 minute until fragrant.

3. 3

   Add rinsed lentils, diced tomatoes and vegetable broth, scraping the bottom clean.

4. 4

   Seal the lid and pressure-cook on High for 15 minutes.

5. 5

   Let pressure release naturally for 10 minutes, then quick-release the remaining steam.

6. 6

   Stir in fresh lemon juice, adjust seasoning and serve.