At the bottom of most recipes, Olivi shows nutrition facts per serving: calories, protein, carbohydrates (including fibre and sugars), fat, and sodium.
Where these numbers come from
They're calculated from an official nutrient database: a reference base of thousands of foods. For each ingredient, Olive finds the matching food in that database, then the values are calculated from the quantities and the number of servings. The numbers are never made up: they always come from this reference base.
It's calculated automatically
Nutrition appears on its own on catalogue recipes and on the ones you create, generate, or import. Adjust the number of servings: the per-serving values stay consistent.
These are estimates
Warning
These values are for information only and don't replace medical, nutritional, or dietary advice. They vary by brand, serving, and preparation, and the match between an ingredient and the database can include inaccuracies. For an allergy, intolerance, or medical condition (diabetes, high blood pressure, a prescribed diet, and so on), rely on product labels and consult a qualified health professional. When the estimate isn't reliable enough, no value is shown: that's on purpose, to avoid misleading you.
Hide it if you prefer
You can turn off the nutrition facts display in Profile › Display preferences (on by default).