Slow Cooker Chili Con Carne

Name: Slow Cooker Chili Con Carne
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Cuisine: Mexican
Ingredients: 2 lb ground beef; 1 cup yellow onion, diced; 3 tbsp garlic cloves, minced; 3 tbsp chili powder; 1 tbsp ground cumin; 1 tbsp smoked paprika; 3 cup crushed tomatoes; 2 cup kidney beans, drained; 1 cup beef broth

A robust, slow-simmered chili loaded with beef, beans and warming spices that only gets better as it cooks.

Time: 440 min
Servings: 8
Level: Easy
Calories: 521

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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8servings

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Instructions

6 steps · tick them off as you cook

Brown 2 lb ground beef in a skillet, breaking it up, then drain and add to the slow cooker.
Stir in the diced onion, garlic, chili powder, cumin and smoked paprika.
Add the crushed tomatoes, kidney beans and beef broth, mixing well.
Cook on LOW for 7 hours, letting the flavors meld and thicken.
7 hours
Taste and adjust the seasoning during the last 30 minutes.
30 minutes
Serve topped with grated cheese and a dollop of sour cream.