Slow Cooker Chili Con Carne

Ingredients

• 2 lb ground beef
• 1 cup yellow onion, diced
• 3 tbsp garlic cloves, minced
• 3 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 3 cup crushed tomatoes
• 2 cup kidney beans, drained
• 1 cup beef broth

Instructions

1. 1

   Brown 2 lb ground beef in a skillet, breaking it up, then drain and add to the slow cooker.

2. 2

   Stir in the diced onion, garlic, chili powder, cumin and smoked paprika.

3. 3

   Add the crushed tomatoes, kidney beans and beef broth, mixing well.

4. 4

   Cook on LOW for 7 hours, letting the flavors meld and thicken.

5. 5

   Taste and adjust the seasoning during the last 30 minutes.

6. 6

   Serve topped with grated cheese and a dollop of sour cream.