Chicken Burrito Bowl Meal-Prep

Ingredients

• 1,5 lb boneless chicken thighs
• 1,5 cups long-grain rice
• 1 cups black beans
• 1 cups corn kernels
• 2 tbsp lime juice
• 0,25 cups fresh cilantro
• 1 tbsp ground cumin
• 1 tsp chili powder

Instructions

1. 1

   Season chicken thighs with cumin, chili powder, salt and pepper; sear 6 minutes per side until golden and cooked through, then slice.

2. 2

   Cook rice, then fold in lime juice and chopped cilantro while warm.

3. 3

   Rinse black beans and warm with a pinch of cumin.

4. 4

   Divide rice among 4 containers; top with chicken, beans and corn.

5. 5

   Store up to 4 days in the fridge; reheat 2 minutes in the microwave, adding fresh toppings after.