Shrimp and Snap Pea Stir-Fry

Name: Shrimp and Snap Pea Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb large shrimp; 4 cups sugar snap peas; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp cornstarch; 1 tbsp sesame oil; 1 tbsp garlic; 1 tbsp fresh ginger; 2 tbsp vegetable oil; 3 tbsp green onion

Plump shrimp and snappy sugar peas flash-fried in a light garlic-ginger sauce: elegant, vibrant and ready in minutes.

Time: 20 min
Servings: 4
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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4servings

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Instructions

6 steps · tick them off as you cook

Whisk soy sauce, oyster sauce, cornstarch and sesame oil with 3 tbsp water for the sauce.
Pat 1 lb shrimp dry and sear in hot vegetable oil until pink and curled, 2 minutes per side; remove.
2 minutes
Add garlic and ginger to the pan and stir 30 seconds until fragrant.
Toss in snap peas and stir-fry 2 minutes until bright and crisp-tender.
2 minutes
Return shrimp, pour in the sauce and toss over high heat until glossy, 1 minute.
1 minute
Finish with green onion and serve immediately.