Shrimp and Snap Pea Stir-Fry

Ingredients

• 1 lb large shrimp
• 4 cups sugar snap peas
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tbsp sesame oil
• 1 tbsp garlic
• 1 tbsp fresh ginger
• 2 tbsp vegetable oil
• 3 tbsp green onion

Instructions

1. 1

   Whisk soy sauce, oyster sauce, cornstarch and sesame oil with 3 tbsp water for the sauce.

2. 2

   Pat 1 lb shrimp dry and sear in hot vegetable oil until pink and curled, 2 minutes per side; remove.

3. 3

   Add garlic and ginger to the pan and stir 30 seconds until fragrant.

4. 4

   Toss in snap peas and stir-fry 2 minutes until bright and crisp-tender.

5. 5

   Return shrimp, pour in the sauce and toss over high heat until glossy, 1 minute.

6. 6

   Finish with green onion and serve immediately.