Peanut Butter, Oat and Dark Chocolate Energy Balls

Ingredients

• 1,5 cup rolled oats
• 0,75 cup natural peanut butter
• 0,33 cup liquid honey
• 3 tbsp ground flaxseed
• 0,5 cup dark chocolate chips
• 1 tsp pure vanilla extract
• 0,5 tsp ground cinnamon
• 0,25 tsp flaky sea salt

Instructions

1. 1

   Preheat a dry skillet over medium heat and toast the rolled oats for 3 to 4 minutes, stirring often, until they smell nutty and turn a shade darker.

2. 2

   Transfer the oats to a large bowl and let them cool for 5 minutes so they don't melt the chocolate later.

3. 3

   In a small saucepan over low heat, warm the peanut butter and honey together, whisking until glossy and pourable, about 1 minute.

4. 4

   Remove from the heat and whisk in the vanilla extract, cinnamon and a pinch of flaky sea salt to balance the sweetness.

5. 5

   Pour the warm peanut butter mixture over the toasted oats and fold with a spatula until every oat is coated.

6. 6

   Add the ground flaxseed and dark chocolate chips, folding gently so the chips stay intact rather than melting into streaks.

7. 7

   Cover the bowl and refrigerate the mixture for 20 minutes, until firm enough to hold its shape when squeezed.

8. 8

   Using a tablespoon measure, portion the dough and roll between damp palms into 1-inch balls, arranging them on a parchment-lined tray.

9. 9

   Chill for another 15 minutes, then store in an airtight container in the fridge for up to one week.