Peanut Butter Chocolate Chip Energy Balls

Ingredients

• 1 cup rolled oats
• 0,5 cup natural peanut butter
• 0,33 cup pure maple syrup
• 2 tbsp ground flaxseed
• 0,25 cup mini dark chocolate chips
• 2 tbsp unsweetened shredded coconut
• 1 tsp pure vanilla extract
• 1 pinch sea salt

Instructions

1. 1

   In a large bowl, combine 1 cup rolled oats, 2 tbsp ground flaxseed, and a pinch of sea salt, whisking to distribute evenly.

2. 2

   Add 1/2 cup natural peanut butter and 1/3 cup pure maple syrup, stirring with a sturdy spatula until a sticky, uniform dough forms.

3. 3

   Splash in 1 tsp pure vanilla extract for a warm aromatic lift, folding it through the mixture.

4. 4

   Fold in 1/4 cup mini dark chocolate chips and 2 tbsp unsweetened shredded coconut, distributing them evenly.

5. 5

   Cover the bowl and refrigerate for 20 minutes so the oats hydrate and the dough firms up enough to roll.

6. 6

   Scoop tablespoon-sized portions and roll between your palms into smooth 1-inch balls; you should get about 16.

7. 7

   Arrange on a parchment-lined tray and chill for another 15 minutes until firm to the touch.

8. 8

   Store in an airtight container in the fridge for up to a week, ready to grab for lunchboxes.