No-Bake Peanut Butter Chocolate Chip Energy Balls

Ingredients

• 1,5 cup old-fashioned rolled oats
• 0,75 cup natural peanut butter
• 0,33 cup liquid honey
• 3 tbsp ground flaxseed
• 0,25 cup unsweetened shredded coconut
• 0,33 cup mini dark chocolate chips
• 1 tsp pure vanilla extract
• 0,25 tsp fine sea salt

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, ground flaxseed, and shredded coconut, stirring to distribute evenly.

2. 2

   In a small saucepan over low heat, gently warm the peanut butter and honey together for 1-2 minutes, whisking until glossy and pourable-do not simmer.

3. 3

   Remove from the heat and stir in the vanilla extract and a pinch of fine sea salt to balance the sweetness.

4. 4

   Pour the warm peanut butter mixture over the dry ingredients and fold with a spatula until every oat is coated and the mixture looks like a sticky dough.

5. 5

   Let the mixture rest for 5 minutes so the oats absorb moisture and firm up slightly.

6. 6

   Fold in the mini dark chocolate chips once the dough has cooled to room temperature, ensuring they don't melt.

7. 7

   Using a tablespoon or small cookie scoop, portion the dough and roll firmly between your palms into compact 1-inch (2.5 cm) balls.

8. 8

   Arrange the balls on a parchment-lined tray and refrigerate for at least 30 minutes until firm to the touch.

9. 9

   Transfer to an airtight container and store chilled for up to 2 weeks.