No-Bake Chocolate Peanut Butter Energy Balls

Ingredients

• 1 cup rolled oats
• 0,5 cup unsweetened shredded coconut
• 2 tbsp ground flaxseed
• 1 tsp ground cinnamon
• 2 tbsp mini dark chocolate chips
• 1 pinch flaky sea salt
• 0,5 cup natural peanut butter
• 0,33 cup pure maple syrup
• 1 tsp vanilla extract

Instructions

1. 1

   In a large mixing bowl, combine 1 cup (90 g) rolled oats, 1/2 cup (45 g) unsweetened shredded coconut, 2 tbsp ground flaxseed, and 1 tsp ground cinnamon. Stir with a fork to distribute evenly.

2. 2

   Add 2 tbsp mini dark chocolate chips and a generous pinch of flaky sea salt to the dry mix.

3. 3

   In a small saucepan over low heat, gently warm 1/2 cup (130 g) natural peanut butter with 1/3 cup (80 ml) pure maple syrup and 1 tsp vanilla extract, stirring until the mixture is glossy and pourable : about 1 minute.

4. 4

   Remove from the heat and immediately pour the warm peanut butter mixture over the dry ingredients.

5. 5

   Fold everything together with a spatula until fully combined and the dough clumps together when pressed : it should feel tacky but not wet.

6. 6

   Cover the bowl and refrigerate for 15 minutes to firm up, which makes rolling much easier.

7. 7

   Scoop 1 tbsp portions and roll between your palms into tight, smooth balls, aiming for about 18 pieces total.

8. 8

   Arrange the balls on a parchment-lined tray and chill for at least 30 minutes before storing in an airtight container in the fridge for up to a week.