Instant Pot Pulled Chicken Tacos

Name: Instant Pot Pulled Chicken Tacos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 lb boneless chicken thighs; 0,5 cup chicken broth; 3 tbsp tomato paste; 2 tbsp chipotle in adobo, minced; 1 tbsp ground cumin; 1 tsp dried oregano; 2 tbsp lime juice; 12 tbsp corn tortillas

Juicy shredded chicken drenched in a zesty tomato-chipotle sauce, perfect for piling into warm tortillas.

Time: 45 min
Servings: 6
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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6servings

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Instructions

6 steps · tick them off as you cook

Whisk broth, tomato paste, chipotle, cumin, oregano and lime juice in the pot until smooth.
Nestle 2 lb chicken thighs into the sauce and turn to coat.
Seal the lid and pressure-cook on High for 12 minutes.
12 minutes
Let pressure release naturally for 8 minutes, then quick-release remaining steam.
8 minutes
Shred the chicken with two forks directly in the sauce until glossy and saucy.
Taste, brighten with extra lime and pile into tortillas.