Crispy Sesame Tofu Stir-Fry with Ginger-Garlic Broccoli

Ingredients

• 400 g extra-firm tofu
• 3 tbsp cornstarch
• 3 tbsp toasted sesame oil
• 4 cup broccoli florets
• 4 unit garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tsp chili flakes
• 2 tbsp toasted sesame seeds
• 3 unit green onions, sliced

Instructions

1. 1

   Press 1 block (400 g) extra-firm tofu between paper towels under a heavy pan for 15 minutes, then cube into 3/4-inch pieces.

2. 2

   Toss tofu with 2 tbsp cornstarch and 1/2 tsp salt until each cube is evenly dusted.

3. 3

   Heat 3 tbsp sesame oil in a large non-stick skillet over medium-high heat until it shimmers without smoking. Sear tofu in a single layer for 8-10 minutes, turning every 2 minutes, until deeply golden on all sides. Transfer to a plate.

4. 4

   In the same pan, add 4 cups broccoli florets and 2 tbsp water; cover and steam-sear for 3 minutes until bright green and tender-crisp with charred spots.

5. 5

   Push broccoli aside; add 4 minced garlic cloves and 1 tbsp grated ginger to the empty side. Sizzle 30 seconds until fragrant.

6. 6

   Whisk together 3 tbsp soy sauce, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tsp chili flakes, and 1 tbsp cornstarch dissolved in 1/3 cup water.

7. 7

   Pour the sauce into the pan and stir constantly for 1-2 minutes until it reduces to a glossy glaze that coats the back of a spoon.

8. 8

   Return tofu to the pan and toss gently for 30 seconds to coat without breaking the crust.

9. 9

   Finish with 2 tbsp toasted sesame seeds and 3 sliced green onions.