Spiced Apple Crumble with Oat-Pecan Topping

Ingredients

• 6 unit firm tart apples (Honeycrisp or Granny Smith)
• 1 tbsp fresh lemon juice
• 0,25 cup granulated sugar
• 2 tbsp cornstarch
• 1,5 tsp ground cinnamon
• 0,75 cup all-purpose flour
• 0,75 cup old-fashioned rolled oats
• 0,75 cup dark brown sugar, packed
• 0,5 cup pecans, roughly chopped
• 0,5 cup unsalted butter, melted
• 0,5 tsp fine salt

Instructions

1. 1

   Preheat oven to 375°F / 190°C and butter a 9-inch baking dish.

2. 2

   Peel, core, and slice the apples into 1/4-inch wedges. Toss in a bowl with the lemon juice to prevent browning.

3. 3

   Sprinkle over the granulated sugar, cornstarch, cinnamon, and a pinch of salt; toss until every slice is glossy and coated.

4. 4

   Tip the apples into the buttered dish, mounding them slightly : they will collapse as they bake.

5. 5

   In a separate bowl, combine the flour, rolled oats, brown sugar, chopped pecans, cinnamon, and salt for the topping.

6. 6

   Pour over the melted butter and mix with a fork until the mixture forms clumps the size of chickpeas : do not overmix or it will turn to paste.

7. 7

   Scatter the crumble evenly over the apples, letting some fruit peek through for caramelized edges.

8. 8

   Bake 40-45 minutes, until the topping is deep golden brown and the juices bubble thickly at the edges.

9. 9

   If the topping browns too quickly, tent loosely with foil for the last 15 minutes.

10. 10

    Rest 15-20 minutes before serving so the juices thicken into a spoonable syrup.