Slow Cooker Thai Peanut Chicken

Ingredients

• 2 lb boneless chicken thighs
• 1,5 cup coconut milk
• 0,5 cup peanut butter
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp red curry paste
• 1 tbsp fresh ginger, grated
• 0,25 cup roasted peanuts, chopped
• 3 tbsp fresh cilantro, chopped

Instructions

1. 1

   Whisk together the coconut milk, peanut butter, soy sauce, lime juice and red curry paste until smooth.

2. 2

   Place the chicken thighs in the slow cooker and pour the sauce over.

3. 3

   Add the grated ginger and stir to coat.

4. 4

   Cook on LOW for 6 hours until the chicken is tender and the sauce is fragrant.

5. 5

   Stir the sauce, breaking the chicken into large pieces as it loosens.

6. 6

   Garnish with chopped peanuts and fresh cilantro, and serve over rice.