Slow Cooker Thai Peanut Chicken

Name: Slow Cooker Thai Peanut Chicken
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Cuisine: Thai
Ingredients: 2 lb boneless chicken thighs; 1,5 cup coconut milk; 0,5 cup peanut butter; 3 tbsp soy sauce; 2 tbsp lime juice; 2 tbsp red curry paste; 1 tbsp fresh ginger, grated; 0,25 cup roasted peanuts, chopped; 3 tbsp fresh cilantro, chopped

Tender chicken bathed in a creamy, tangy peanut-coconut sauce with a hint of lime and chili: irresistibly moreish.

Time: 375 min
Servings: 6
Level: Easy
Calories: 498

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Original Olivi recipe · nutrition calculated per serving

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6servings

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Instructions

6 steps · tick them off as you cook

Whisk together the coconut milk, peanut butter, soy sauce, lime juice and red curry paste until smooth.
Place the chicken thighs in the slow cooker and pour the sauce over.
Add the grated ginger and stir to coat.
Cook on LOW for 6 hours until the chicken is tender and the sauce is fragrant.
6 hours
Stir the sauce, breaking the chicken into large pieces as it loosens.
Garnish with chopped peanuts and fresh cilantro, and serve over rice.