Slow Cooker Red Lentil Dahl

Name: Slow Cooker Red Lentil Dahl
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Cuisine: Indian
Ingredients: 2 cup red lentils; 1 cup yellow onion, diced; 3 tbsp garlic cloves, minced; 1 tsp ground turmeric; 1 tbsp ground cumin; 1 tbsp fresh ginger, grated; 1,5 cup diced tomatoes; 3 cup vegetable broth; 1 cup coconut milk; 3 tbsp fresh cilantro, chopped

A comforting vegetarian dahl of red lentils gently spiced with turmeric, cumin and ginger, silky and nourishing.

Time: 375 min
Servings: 6
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

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6servings

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Instructions

6 steps · tick them off as you cook

Rinse the red lentils and add them to the slow cooker with the diced onion and garlic.
Stir in the turmeric, cumin, grated ginger and diced tomatoes.
Pour in the vegetable broth and coconut milk, mixing well.
Cook on LOW for 6 hours until the lentils are soft and creamy.
6 hours
Whisk vigorously to break down the lentils into a smooth dahl and adjust seasoning.
Finish with fresh cilantro and a squeeze of lemon before serving.