Slow Cooker Red Lentil Dahl

Ingredients

• 2 cup red lentils
• 1 cup yellow onion, diced
• 3 tbsp garlic cloves, minced
• 1 tsp ground turmeric
• 1 tbsp ground cumin
• 1 tbsp fresh ginger, grated
• 1,5 cup diced tomatoes
• 3 cup vegetable broth
• 1 cup coconut milk
• 3 tbsp fresh cilantro, chopped

Instructions

1. 1

   Rinse the red lentils and add them to the slow cooker with the diced onion and garlic.

2. 2

   Stir in the turmeric, cumin, grated ginger and diced tomatoes.

3. 3

   Pour in the vegetable broth and coconut milk, mixing well.

4. 4

   Cook on LOW for 6 hours until the lentils are soft and creamy.

5. 5

   Whisk vigorously to break down the lentils into a smooth dahl and adjust seasoning.

6. 6

   Finish with fresh cilantro and a squeeze of lemon before serving.