Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Prep time: 20 min
Cook time: 375 min
Total time: 395 min
Cuisine: Indian
Ingredients: 2 lb boneless chicken thighs; 2 tbsp garam masala; 1 tbsp fresh ginger, grated; 3 tbsp garlic cloves, minced; 2 cup tomato passata; 2 tbsp tomato paste; 0,75 cup heavy cream; 3 tbsp butter; 3 tbsp fresh cilantro, chopped

Silky, spiced tomato and cream sauce enveloping tender chicken: a fragrant Indian classic made effortless.

Time: 395 min
Servings: 6
Level: Easy

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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6servings

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Instructions

6 steps · tick them off as you cook

Combine the chicken thighs, garam masala, ginger, garlic and half the tomato passata in the slow cooker.
Add the tomato paste and stir to coat the chicken evenly.
Cook on LOW for 6 hours until the chicken is tender.
6 hours
Shred or cube the chicken slightly, then stir in the heavy cream and butter until glossy.
Cook on HIGH for a final 15 minutes to warm through and thicken.
15 minutes
Finish with fresh cilantro and serve with rice.