Slow Cooker Beef Stew with Root Vegetables

Name: Slow Cooker Beef Stew with Root Vegetables
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Cuisine: French
Ingredients: 2 lb beef chuck, cubed; 3 tbsp all-purpose flour; 3 cup carrots, chunked; 2 cup parsnips, chunked; 3 cup potatoes, chunked; 1 cup yellow onion, diced; 2 tbsp tomato paste; 3 cup beef broth; 2 g bay leaves; 1 tsp dried thyme

Hearty chunks of beef and earthy root vegetables simmered in a rich, savory gravy for pure cold-weather comfort.

Time: 505 min
Servings: 6
Level: Easy
Calories: 1442

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Original Olivi recipe · nutrition calculated per serving

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6servings

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Instructions

6 steps · tick them off as you cook

Toss 2 lb cubed beef chuck with the flour until evenly coated.
Sear the beef in a hot skillet with a little oil until browned on all sides, then transfer to the slow cooker.
Add the carrots, parsnips, potatoes and onion around the meat.
Stir the tomato paste into the beef broth and pour over, then add the bay leaves and thyme.
Cook on LOW for 8 hours until the beef is fork-tender and the vegetables are soft.
8 hours
Discard the bay leaves, adjust seasoning and stir before serving.