Shepherd's Pie Style Casserole

Ingredients

• 1,5 lb ground beef
• 2 lb russet potatoes, peeled
• 4 tbsp butter
• 0,5 cups whole milk
• 1 cups yellow onion, diced
• 1 cups carrots, diced
• 1 cups frozen peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 1 cups beef broth

Instructions

1. 1

   Preheat the oven to 400°F and grease a 9x13 dish.

2. 2

   Boil potatoes until tender, then mash with butter and milk until fluffy.

3. 3

   Brown the ground beef with onion, then stir in carrots, peas, tomato paste, and Worcestershire.

4. 4

   Sprinkle flour over the meat and cook 2 minutes, then add broth and simmer until thickened.

5. 5

   Spread the beef mixture in the dish and top with mashed potatoes, forming peaks with a fork.

6. 6

   Bake 30 minutes until the potato peaks are golden and the filling bubbles at the edges.