Shepherd's Pie Style Casserole

Name: Shepherd's Pie Style Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: British-American
Ingredients: 1,5 lb ground beef; 2 lb russet potatoes, peeled; 4 tbsp butter; 0,5 cups whole milk; 1 cups yellow onion, diced; 1 cups carrots, diced; 1 cups frozen peas; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 2 tbsp all-purpose flour; 1 cups beef broth

Savory beef and vegetables under a cloud of buttery mashed potatoes, baked to a golden peaked crust.

Time: 55 min
Servings: 6
Level: Intermediate
Calories: 635

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Original Olivi recipe · nutrition calculated per serving

Ingredients

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6servings

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Instructions

6 steps · tick them off as you cook

Preheat the oven to 400°F and grease a 9x13 dish.
Boil potatoes until tender, then mash with butter and milk until fluffy.
Brown the ground beef with onion, then stir in carrots, peas, tomato paste, and Worcestershire.
Sprinkle flour over the meat and cook 2 minutes, then add broth and simmer until thickened.
2 minutes
Spread the beef mixture in the dish and top with mashed potatoes, forming peaks with a fork.
Bake 30 minutes until the potato peaks are golden and the filling bubbles at the edges.
30 minutes