Sheet-Pan Miso-Glazed Salmon with Charred Broccoli

Ingredients

• 4 piece salmon fillets, skin-on
• 3 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 tsp toasted sesame oil
• 6 cup broccoli florets
• 2 tbsp extra-virgin olive oil
• 3 piece green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a rimmed sheet pan with parchment.

2. 2

   In a small bowl, whisk together the white miso, honey, soy sauce, rice vinegar, grated ginger and toasted sesame oil until smooth and glossy.

3. 3

   Toss the broccoli florets with extra-virgin olive oil, salt and pepper, then spread on one side of the sheet pan.

4. 4

   Pat the salmon fillets dry, season with salt, and nestle them onto the other side of the pan.

5. 5

   Brush the salmon generously with the miso glaze, reserving 1 tbsp for finishing.

6. 6

   Roast for 10-12 minutes, until the broccoli edges char and the salmon flakes easily with a fork at 125°F (52°C) internal.

7. 7

   Switch the oven to broil for 1-2 minutes to caramelize the glaze until deeply amber and bubbling.

8. 8

   Brush the reserved glaze over the hot salmon, then shower with sliced green onions and toasted sesame seeds before serving.