Sheet-Pan Miso-Glazed Salmon with Charred Broccoli

Ingredients

• 4 pieces (150g each) salmon fillets, skin-on
• 3 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp toasted sesame oil
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 6 cups (500g) broccoli florets
• 3 stalks green onions, sliced
• 1 tbsp toasted sesame seeds
• 1 unit lime

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   In a small bowl, whisk together the white miso, honey, rice vinegar, grated ginger, and 1 tbsp sesame oil until glossy and emulsified.

3. 3

   Toss the broccoli florets with the remaining sesame oil, a pinch of salt, and the minced garlic; spread on one side of the sheet pan.

4. 4

   Pat the salmon fillets dry, place them skin-side down on the other side, and brush generously with two-thirds of the miso glaze.

5. 5

   Roast for 10-12 minutes, until the broccoli edges char and the salmon flakes at a gentle press (internal temp 125°F / 52°C for medium).

6. 6

   Switch the oven to broil for 1-2 minutes, watching closely until the glaze bubbles and caramelizes into a lacquered crust.

7. 7

   Drizzle the reserved glaze over the salmon, shower with sliced green onions and toasted sesame seeds, and finish with a squeeze of lime.