Sheet-Pan Miso-Glazed Salmon with Charred Broccoli

Ingredients

• 4 pieces (150g each) skin-on salmon fillets
• 3 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 tsp toasted sesame oil
• 6 cups (500g) broccoli florets
• 1 tbsp extra-virgin olive oil
• 3 stalks green onions, sliced
• 1 tbsp toasted sesame seeds
• 1 whole lime

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   In a small bowl, whisk together the white miso, honey, soy sauce, rice vinegar, grated ginger, and sesame oil until smooth and glossy.

3. 3

   Toss the broccoli florets with 1 tbsp extra-virgin olive oil, salt, and pepper, then spread on one side of the sheet pan.

4. 4

   Pat the salmon fillets dry, place them skin-side down on the other side of the pan, and brush generously with two-thirds of the miso glaze.

5. 5

   Roast for 10-12 minutes, until the salmon flakes easily with a fork and the broccoli edges turn deeply charred and crispy.

6. 6

   Switch the oven to broil for 1-2 minutes to caramelize the glaze until it bubbles and darkens without burning.

7. 7

   Drizzle the remaining glaze over the salmon, then scatter with sliced green onions and toasted sesame seeds.

8. 8

   Serve immediately over steamed rice with a squeeze of lime.