Sheet-Pan Miso-Glazed Salmon with Charred Broccoli

Ingredients

• 4 piece salmon fillets, skin-on
• 6 cup broccoli florets
• 3 tbsp white miso paste
• 2 tbsp maple syrup
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 tbsp extra-virgin olive oil
• 1 clove garlic, grated
• 1 tbsp fresh ginger, grated
• 3 piece green onions, sliced
• 1 tbsp toasted sesame seeds
• 1 piece lime

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   In a small bowl, whisk 3 tbsp white miso, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, and 1 grated garlic clove until smooth and glossy.

3. 3

   Toss the broccoli florets with 2 tbsp extra-virgin olive oil, a pinch of salt, and half of the grated ginger; spread on one side of the pan.

4. 4

   Roast the broccoli alone for 8 minutes, until the edges start to char and blister.

5. 5

   Pat the salmon fillets very dry, nestle them onto the empty side of the pan, and brush generously with the miso glaze, reserving 1 tbsp.

6. 6

   Return to the oven for 8-10 minutes, until the salmon flakes gently and reads 125°F (52°C) at the thickest point.

7. 7

   Switch to broil for 60-90 seconds to caramelize the glaze : watch closely to avoid burning.

8. 8

   Drizzle with the reserved glaze, scatter with sliced green onions and toasted sesame seeds, and finish with a squeeze of lime.