Sheet-Pan Miso-Glazed Salmon with Charred Broccoli
Buttery salmon lacquered in sweet-savoury miso caramelizes under the broiler while broccoli crisps at the edges: a full dinner from one pan in 20 minutes.
- Time
- 28 min
- Servings
- 4
- Level
- Easy
Original Olivi recipe · nutrition calculated per serving
Instructions
8 steps · tick them off as you cookPreheat the oven to 425°F (220°C) and line a large sheet pan with parchment.
In a small bowl, whisk 3 tbsp white miso, 2 tbsp maple syrup, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, and 1 grated garlic clove until smooth and glossy.
Toss the broccoli florets with 2 tbsp extra-virgin olive oil, a pinch of salt, and half of the grated ginger; spread on one side of the pan.
Roast the broccoli alone for 8 minutes, until the edges start to char and blister.
8 minutesPat the salmon fillets very dry, nestle them onto the empty side of the pan, and brush generously with the miso glaze, reserving 1 tbsp.
Return to the oven for 8-10 minutes, until the salmon flakes gently and reads 125°F (52°C) at the thickest point.
8-10 minutesSwitch to broil for 60-90 seconds to caramelize the glaze: watch closely to avoid burning.
Drizzle with the reserved glaze, scatter with sliced green onions and toasted sesame seeds, and finish with a squeeze of lime.
Chef's tip
Pull the salmon at 125°F (52°C): it will carry over to a perfect medium as it rests, staying silky rather than drying into flakes.
Suggested pairing
Serve over steamed jasmine rice with a chilled glass of off-dry Riesling or cold barley tea.
About this recipe
Buttery salmon lacquered in sweet-savoury miso caramelizes under the broiler while broccoli crisps at the edges: a full dinner from one pan in 20 minutes.
Quick weeknightEasyquickhealthyhigh-proteinumami
