Sheet-Pan Honey-Garlic Salmon with Broccoli and Sesame

Ingredients

• 4 pieces (150 g each) salmon fillets, skin-on
• 6 cups broccoli florets
• 3 tbsp low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 3 cloves garlic cloves, minced
• 2 tbsp toasted sesame oil
• 3 stalks green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment.

2. 2

   Whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic until the honey dissolves into a smooth glaze.

3. 3

   Toss the broccoli florets with 1 tbsp of the sesame oil and a pinch of salt, then spread them on one half of the sheet pan.

4. 4

   Roast the broccoli alone for 6 minutes, until the edges begin to char and crisp.

5. 5

   Pat the salmon fillets dry, brush generously with two-thirds of the glaze, and nestle them onto the empty side of the pan.

6. 6

   Return to the oven and roast for 9-11 minutes, until the salmon flakes easily with a fork and reaches 125°F (52°C) at its thickest point.

7. 7

   Drizzle the remaining glaze over the hot salmon and broccoli so it sizzles and caramelizes on contact.

8. 8

   Scatter with sliced green onions, toasted sesame seeds, and a final drizzle of the remaining sesame oil before serving.